Promoting sustainable practices and standards for producing food, fiber, and feed crops, livestock and seafood, and forest products.
Nutrition, healthy foods, strong food safety, risks associated with genetically modified organisms, and food waste reduction.
Efforts to improve agricultural efficiency sustainably through technologies such as smart irrigation, web and mobile solutions, and bioplastics.
Conservation and climate change
Greenhouse gas emissions reduction, carbon sequestration, smarter water use, land restoration, and efforts to improve soil health, prevent deforestation, and foster biodiversity.
Social equity and sustainable livelihoods
Issues related to land grabs, fair trade, workers’ rights, smallholder farmers, women farmers and employees, racial dynamics, community health and wealth, and food sovereignty and local food systems.